Open Air bar and restaurant with panoramic ocean-beach views.
Awarded “Best Restaurant” in the area by travel publications and #1 Hotel & Restarurant by "Trip Adviser".
Service, quality and ambiance at "La Finisterra" are second to none!
Menu
***Premium Wines***
Visit our wine cellar and make your personal choice.
We have a selection of over 60 wines from, France, USA, Australia, Chile and Argentina.
Enjoy premium wines at discount prices plus a modest corkage charge for table service.
Choose a bottle of wine to go with no corkage charge.
“House wines” by the glass are selected from the cellar weekly.
Ask your waiter for current selection.

SALADS
Caesar salad:                                                                                                                                        $6.50
Caesar salad with chicken:                                                                                                                 $10.50
Watercress salad with blue cheese, grilled pears and a balsamic vinegar reduction:                    $10.00
Tomato salad with capers, lemon juice and feta cheese:                                                                  $10.00
Avocado salad with roasted corn and shrimp:                                                                                    $13.00
APPETIZERS
Stack of beets and goat’s cheese with a small salad of herbs:                                                         $12.00
Mahi Mahi Ceviche with corn and plantain:                                                                                          $9.00
Mango and Shrimp Ceviche with sweet potato chips:                                                                         $10.00
Tuna Carpaccio with lemon, coconut milk and Greek olive tapenade:                                              $12.00
SEAFOODS
Jumbo prawns curry and corn with Basmati rice and roasted cashews:                                           $19.00
Macadamia crusted sea bass, tomato, croutons and herb salad with cream parmesan dressing: $20.00
Catch of the day:                                                                                                                              $16.00
PASTAS
Wild mushroom risotto with a ragout of  “Osobuco” and gremolata:                                                 $18.00
Tagliatelle with cream of saffron sauce and octopus:                                                                        $12.00
MEAT and POULTRY
Chicken breast stuffed with herbs on a bed of vegetables in a coconut milk curry:                        $16.00
Grilled filet mignon, truffle flavored creamed potatoes and “criolla sauce”:                                      $19.00
Pork tenderloin over a puree of broccoli and almond pesto:                                                             $18.00
DESSERTS
Arroz con leche de coco¨ with passion fruit syrup and crushed strawberries:                                   $4.00
Dark chocolate mousse with macadamia nut crumble and pineapple sorbet:                                    $6.00
Foamy¨ dulce de leche¨  with dried fruit bits and semi sweet chocolate:                                            $6.00
Taxes included
Enjoy!

Your Catch:

After a day's blue water fishing adventure on the high seas, let us prepare your day's catch as you like it or with one of our own interesting and tasty recipes.

The Bar:

Our friendly staff will serve your favorite wines and cocktails or a variety of blended tropical fruit drinks made from fresh local fruits in our open air bar.
Try our own version of a  "Margarita" made with fresh Costa Rican Lime juice, or a "Michelada" (Local beer, lime juice on ice in a salt rimmed glass), "Mojitos" or a Passion Fruit "Daiquiri"  while you enjoy the panoramic views and warm tropical breezes.
Join us any afternoon 4:00 - 6:00 p.m. for happy hour, enjoy our snack menu and watch the sunset.